31 minutes | Sunday, 20 August 2023
On Worthy of Note, Joyce is discussing how science is making cultivated meat available for consumption by humans. How did you become allergic to meat? Why? Would you eat meat grown in the lab?
31 minutes | Sunday, 20 August 2023
On Worthy of Note, Joyce is discussing how science is making cultivated meat available for consumption by humans. How did you become allergic to meat? Why? Would you eat meat grown in the lab?